david at vastrepast.com
Sat Jun 19 20:52:59 PDT 2010
Yes I mean Sapa and Saba.
Spelled both ways.
On 6/19/10 6:30 PM, "Terry Decker" <t.d.decker at att.net> wrote:
> I think he means sapa, which is condensed wine must used in Roman cookery.
> The only Saba I know is an is;and in the Netherland Antilles.
>> I have never heard of Saba. I have heard of Sabra. The cheapest place
>> online called "WineChateau" has Sabra for $27.69 before shipping. I have
>> never used the place, so I don't know how reliable it is. BevMo has Sabra,
>> but for almost the same price that you quote.
>> --- On Sat, 6/19/10, David Walddon <david at vastrepast.com> wrote:
>>> From: David Walddon <david at vastrepast.com>
>>> Subject: [Sca-cooks] Saba
>>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>>> Date: Saturday, June 19, 2010, 1:45 PM
>>> Does anyone have a source for
>>> relatively cheap Saba?
>>> The cheapest I can seem to find it for is $36.50 for 500
>>> Going into the summer season I need to replenish.
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
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