david at vastrepast.com
Sat Jun 19 22:33:49 PDT 2010
On 6/19/10 9:52 PM, "CHARLES POTTER" <basiliusphocas at hotmail.com> wrote:
> Just boil down some good red grape juice by 2/3rds or until you get it as
> thick as you want it. You will have to lower the heat and stir more often as
> it starts to get thick or it will burn. May take a while , but is a lot
> cheaper this way.
> Master B
>> Date: Sat, 19 Jun 2010 13:45:34 -0700
>> From: david at vastrepast.com
>> To: sca-cooks at lists.ansteorra.org
>> Subject: [Sca-cooks] Saba
>> Does anyone have a source for relatively cheap Saba?
>> The cheapest I can seem to find it for is $36.50 for 500 ml.
>> Going into the summer season I need to replenish.
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>> Sca-cooks at lists.ansteorra.org
> The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with
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