[Sca-cooks] Saba

CHARLES POTTER basiliusphocas at hotmail.com
Sat Jun 19 21:52:03 PDT 2010

  Just boil down some good red grape juice by 2/3rds or until you get it as thick as you want it.  You will have to lower the heat and stir more often as it starts to get thick or it will burn.  May take a while , but is a lot cheaper this way.

                                                     Master B

> Date: Sat, 19 Jun 2010 13:45:34 -0700
> From: david at vastrepast.com
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Saba
> Does anyone have a source for relatively cheap Saba?
> The cheapest I can seem to find it for is $36.50 for 500 ml.
> Going into the summer season I need to replenish.
> Thanks 
> Eduardo 
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The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. 

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