[Sca-cooks] Saba

Terry Decker t.d.decker at att.net
Sun Jun 20 11:46:29 PDT 2010

> Eduardo
> Saba on Saba would be interesting! Unfortunately I have seen no recipes in
> the corpus for using saba with fish. I suspect that the humors are all
> wrong. At least the medical ones!

A sapa based sauce for sushi does sound interesting.  Wonder how it would do 
for thinning out wasabi?


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