[Sca-cooks] What to do with whey?
t.d.decker at att.net
Mon Jun 21 08:51:11 PDT 2010
> The fellow that my older daughter is dating just made a batch of Greek
> yogurt, and made this remark:
> "I started with a gallon of milk but ended with a half gallon of yogurt
> and a half gallon of whey. Now I just need to figure out what whey is good
> So what _is_ whey good for?
Try making ricotta, which is made from whey left over from making some of
the harder cheeses. I don't know if it will work with the whey left over
from yogurt, but it's worth a shot.
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