[Sca-cooks] What to do with whey?

Jennifer Lynn Johnson karstyl at gmail.com
Mon Jun 21 10:26:20 PDT 2010

> So what _is_ whey good for?
> Liutgard

Preserving Meat. I have read quite a bit about this practice in Iceland, I
keep on meaning to experiment with it. I am not sure if I should cook the
meat before or not.

There are references to barrels of whey in the sagas, presumably to store
preserved food.


More information about the Sca-cooks mailing list