[Sca-cooks] Saba Story Continues

Raphaella DiContini raphaellad at yahoo.com
Tue Jun 22 08:43:18 PDT 2010

I can't wait to try it!! Are you bringing some to July Coronation? I hope you got more pictures of the process.

I totally want to make saba now too, in all my copious free time and storage space- Hmmm, maybe on second thought. :) 

In joyous service, 
--- On Mon, 6/21/10, David Walddon <david at vastrepast.com> wrote:

> From: David Walddon <david at vastrepast.com>
> Subject: [Sca-cooks] Saba Story Continues
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Monday, June 21, 2010, 10:20 PM
> 10 liters of Chianti grape juice are
> now 25 cups of sticky, sweet delicious
> saba canned and ready for some exciting recipes.
> It was really quite easy.
> Sticky, but easy! 
> Eduardo 
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