[Sca-cooks] On Nattes
johnnae at mac.com
Thu Jun 24 07:30:42 PDT 2010
Definitions may have varied quite a bit.
From the book titled:
Explanations of all terms used in coockery [sic] - cellaring and the
preparation of drinks : pocket dictionary. 1908 By Kurt Heppe
which states on page 222
Actually there are lots of terms for wafers and wafer like objects.
Every language seems to have
one or two general terms with even more regional ones for all those
items made in irons.
On Jun 23, 2010, at 11:59 PM, wheezul at canby.com wrote:
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