[Sca-cooks] More on sapa/saba

David Walddon david at vastrepast.com
Thu Jun 24 09:59:32 PDT 2010

Last year I harvested un-ripe grapes from my vines but this year they will
not even be ready to harvest un-ripe for a month. The weather has been
awful. I will check out Persian groceries. We must have one in Seattle.

On 6/24/10 8:33 AM, "Susan Fox" <selene at earthlink.net> wrote:

> My local Persian market is selling unripe grapes in the produce section
> this week.  I don't expect them to last long!  They look like little
> green peas on bunchy grape stems.  Happily, they also sell bottled
> verjus all year round.
> Cheers,
> Dame Selene
> David Walddon wrote:
>> Cool. 
>> You might also want to see if you can get the mid-year clippings of the
>> unripe grapes and make verjuice! This is my next step as a good verjuice is
>> hard to find. I am down to one bottle!
>> Eduardo 
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