[Sca-cooks] More on sapa/saba
selene at earthlink.net
Thu Jun 24 08:33:49 PDT 2010
My local Persian market is selling unripe grapes in the produce section
this week. I don't expect them to last long! They look like little
green peas on bunchy grape stems. Happily, they also sell bottled
verjus all year round.
David Walddon wrote:
> You might also want to see if you can get the mid-year clippings of the
> unripe grapes and make verjuice! This is my next step as a good verjuice is
> hard to find. I am down to one bottle!
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