[Sca-cooks] Bagna Cauda (Was: What to do with whey)
kiridono at gmail.com
Thu Jun 24 12:45:13 PDT 2010
In fact...that's about the only way I can stand anchovies...but boy are they
good in that. And we're in that boat as well...love it, can't have it very
On Thu, Jun 24, 2010 at 2:40 PM, Susan Fox <selene at earthlink.net> wrote:
> It's one of those anecdotal things I'm afraid. Poor folks food that didn't
> get written down by the posh people with pens.
> Web pages on the subject:
> http://www.infoapiu.it/Articolo.asp?lingua=IT&IdObject=359 [in Italian]
> Dame Selene
> Jennifer Carlson wrote:
>> Bagna cauda is God's way of telling you to appreciate anchovies. The
>> husband and I love the stuff but, like Garibaldi, can't have it very often
>> (We're also massve B5 fans).
>> Is there a period recipe for it?
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