[Sca-cooks] Bagna Cauda (Was: What to do with whey)
selene at earthlink.net
Thu Jun 24 11:40:31 PDT 2010
It's one of those anecdotal things I'm afraid. Poor folks food that
didn't get written down by the posh people with pens.
Web pages on the subject:
http://www.infoapiu.it/Articolo.asp?lingua=IT&IdObject=359 [in Italian]
Jennifer Carlson wrote:
> Bagna cauda is God's way of telling you to appreciate anchovies. The husband and I love the stuff but, like Garibaldi, can't have it very often (We're also massve B5 fans).
> Is there a period recipe for it?
More information about the Sca-cooks