[Sca-cooks] Bagna Cauda (Was: What to do with whey)

Susan Fox selene at earthlink.net
Thu Jun 24 11:40:31 PDT 2010

It's one of those anecdotal things I'm afraid.  Poor folks food that 
didn't get written down by the posh people with pens. 

Web pages on the subject:

http://www.infoapiu.it/Articolo.asp?lingua=IT&IdObject=359 [in Italian]

Dame Selene

Jennifer Carlson wrote:
> Bagna cauda is God's way of telling you to appreciate anchovies.  The husband and I love the stuff but, like Garibaldi, can't have it very often (We're also massve B5 fans).
> Is there a period recipe for it?
> Talana

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