[Sca-cooks] article on Fruit and Vegetable Subtleties & Carving (Suey)

Johnna Holloway johnnae at mac.com
Mon Jun 28 09:07:31 PDT 2010

I point out several books and websites in my article. Be sure and  
check the sources.
Oh and I list authors that one can follow. This is a very popular  
topic on the SCA
Subtleties list, so we talk about it there.

I own one of the expensive cased professional imported garnishing sets  
with all the blades and the animal cutters by the way. $$$!!! It's  
quite nice but it took almost
a year to arrive. First it was backordered.  It was then crushed in  
shipment by UPS and had to replaced with another set which had to come  
in from China again and then the re-order was lost and there was an  
overcharge, etc. etc. Lots of bother. Dozens of emails and inquiries.
And this was ordering through Amazon!


On Jun 28, 2010, at 11:54 AM, julie burris wrote:

> It Just takes time and practice. Amazon has tons of books that show  
> you step by step hot to do these things and they have lots of tools  
> too.
> Julie

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