[Sca-cooks] article on Fruit and Vegetable Subtleties & Carving (Suey)

Marjan English english_marjan at hotmail.com
Mon Jun 28 13:01:04 PDT 2010

Thank you kindly, Johnna :)
> From: johnnae at mac.com
> To: sca-cooks at lists.ansteorra.org
> Date: Mon, 28 Jun 2010 12:07:31 -0400
> Subject: Re: [Sca-cooks] article on Fruit and Vegetable Subtleties & Carving (Suey)
> I point out several books and websites in my article. Be sure and 
> check the sources.
> Oh and I list authors that one can follow. This is a very popular 
> topic on the SCA
> Subtleties list, so we talk about it there.
> I own one of the expensive cased professional imported garnishing sets 
> with all the blades and the animal cutters by the way. $$$!!! It's 
> quite nice but it took almost
> a year to arrive. First it was backordered. It was then crushed in 
> shipment by UPS and had to replaced with another set which had to come 
> in from China again and then the re-order was lost and there was an 
> overcharge, etc. etc. Lots of bother. Dozens of emails and inquiries.
> And this was ordering through Amazon!
> Johnna
> On Jun 28, 2010, at 11:54 AM, julie burris wrote:
> > It Just takes time and practice. Amazon has tons of books that show 
> > you step by step hot to do these things and they have lots of tools 
> > too.
> > Julie
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