[Sca-cooks] Strawberry pudding was elderberries
Terry Decker
t.d.decker at att.net
Mon Jun 28 14:55:06 PDT 2010
An excellent suggestion. I have just finished preparing the strawberry
pudding with fresh breadcrumbs (shredded very fine) and sieving it before
finishing the dish by adding the spices and bringing the pudding back to a
boil.. The result is very smooth and thick. It should set up nicely.
Bear
Consider experimenting with fresh vs. dry breadcrumbs
Euriol
Having added breadcrumbs and spices to strawberry mush while I cooked it (a
Rumpolt recipe, IIRC) I can say it will turn into a thick sauce or a
semi-solid pudding. To make a really smooth dish, the bread crumbs need to
be crushed very fine and the mass needs to be pushed through a fine sieve. I
haven't tried cooking it a little after the sieving, but it might produce a
stiffer pudding.
Bear
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