[Sca-cooks] Strawberry pudding was elderberries

Euriol of Lothian euriol at yahoo.com
Mon Jun 28 21:15:47 PDT 2010

Let me know how well it freezes.... quite interested in your results

----- Original Message ----
From: Terry Decker <t.d.decker at att.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, June 28, 2010 11:06:48 PM
Subject: Re: [Sca-cooks] Strawberry pudding was elderberries

I'm going to try freezing some from this batch.  If it doesn't do well, I'll make it the day before the feast and refrigerate it, since it does well for a few days in the refrigerator.


The one thing I found the one time I've made a strawberry pudding was that it did not freeze well. My adaptation I used rice flour instead of breadcrumbs. But I certainly thought the texture was smooth when first I sampled it. I think the recipe I used was from Two-Fifteenth century cookery books.

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