[Sca-cooks] sausage making

[Stefan li Rous]

Sir Maythen mentioned:
<<< Sausage making is another interest of mine. >>>

We have had some very good discussions through the years about sausages and sausage making on this list.  Do you have a particular favorite type of sausage? 

Here are a few files in the Florilegium which might be of interest to you:
sausages-msg (182K) 1/15/08 Period sausages. Making sausage.
http://www.florilegium.org/files/FOOD-MEATS/sausages-msg.html
sausage-makng-msg (71K) 12/26/09 Sausage making techniques. Supplies.
http://www.florilegium.org/files/FOOD-MEATS/sausage-makng-msg.html
LeMen-Sausags-art (14K) 3/25/09 "Le Menagier's Sausages" by Master G. Tacitus Adamantius, OL.
http://www.florilegium.org/files/FOOD-MEATS/LeMen-Sausags-art.html

Some one consider this a sausage, just in a different container:
haggis-msg (106K) 1/29/08 Scottish haggis recipes. comments on haggis.
http://www.florilegium.org/files/FOOD-MEATS/haggis-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****