[Sca-cooks] sausage making
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jun 7 12:24:18 PDT 2010
Sir Maythen mentioned:
<<< Sausage making is another interest of mine. >>>
We have had some very good discussions through the years about sausages and sausage making on this list. Do you have a particular favorite type of sausage?
Here are a few files in the Florilegium which might be of interest to you:
sausages-msg (182K) 1/15/08 Period sausages. Making sausage.
http://www.florilegium.org/files/FOOD-MEATS/sausages-msg.html
sausage-makng-msg (71K) 12/26/09 Sausage making techniques. Supplies.
http://www.florilegium.org/files/FOOD-MEATS/sausage-makng-msg.html
LeMen-Sausags-art (14K) 3/25/09 "Le Menagier's Sausages" by Master G. Tacitus Adamantius, OL.
http://www.florilegium.org/files/FOOD-MEATS/LeMen-Sausags-art.html
Some one consider this a sausage, just in a different container:
haggis-msg (106K) 1/29/08 Scottish haggis recipes. comments on haggis.
http://www.florilegium.org/files/FOOD-MEATS/haggis-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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