[Sca-cooks] Saba

[Terry Decker]

I think he means sapa, which is condensed wine must used in Roman cookery. 
The only Saba I know is an is;and in the Netherland Antilles.

Bear

>I have never heard of Saba.  I have heard of Sabra.  The cheapest place 
>online called "WineChateau" has Sabra for $27.69 before shipping.  I have 
>never used the place, so I don't know how reliable it is.  BevMo has Sabra, 
>but for almost the same price that you quote.
>
> Sorry.
>
> Huette
>
>
>
>
> --- On Sat, 6/19/10, David Walddon <david at vastrepast.com> wrote:
>
>> From: David Walddon <david at vastrepast.com>
>> Subject: [Sca-cooks] Saba
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Date: Saturday, June 19, 2010, 1:45 PM
>> Does anyone have a source for
>> relatively cheap Saba?
>> The cheapest I can seem to find it for is $36.50 for 500
>> ml.
>> Going into the summer season I need to replenish.
>> Thanks
>> Eduardo
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>
>
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