[Sca-cooks] Saba

David Walddon david at vastrepast.com
Sat Jun 19 20:52:59 PDT 2010


Bear, 
Yes I mean Sapa and Saba.
Spelled both ways. 
Eduardo 

On 6/19/10 6:30 PM, "Terry Decker" <t.d.decker at att.net> wrote:

> I think he means sapa, which is condensed wine must used in Roman cookery.
> The only Saba I know is an is;and in the Netherland Antilles.
> 
> Bear
> 
>> I have never heard of Saba.  I have heard of Sabra.  The cheapest place
>> online called "WineChateau" has Sabra for $27.69 before shipping.  I have
>> never used the place, so I don't know how reliable it is.  BevMo has Sabra,
>> but for almost the same price that you quote.
>> 
>> Sorry.
>> 
>> Huette
>> 
>> 
>> 
>> 
>> --- On Sat, 6/19/10, David Walddon <david at vastrepast.com> wrote:
>> 
>>> From: David Walddon <david at vastrepast.com>
>>> Subject: [Sca-cooks] Saba
>>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>>> Date: Saturday, June 19, 2010, 1:45 PM
>>> Does anyone have a source for
>>> relatively cheap Saba?
>>> The cheapest I can seem to find it for is $36.50 for 500
>>> ml.
>>> Going into the summer season I need to replenish.
>>> Thanks
>>> Eduardo
>>> _______________________________________________
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>> 
>> 
>> 
>> 
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org





More information about the Sca-cooks mailing list