[Sca-cooks] Non-SCA food passions?

[Sam Wallace]

Hello,

I knwo I am a bit late coming to this thread, but I have been keeping my 
head down working on this project and am finally coming up for air. Have 
a look here for one of the projects into which I have been putting time:

Nuevo Arte de Cocina, sacado de la Escuela de la experiencia economica
http://www.uni-giessen.de/gloning/sw/na/

I have been working on a translation, but if anyone is better at 18th 
century Spanish than I am, I would not complain for the help.

Guillaume