[Sca-cooks] Non-SCA food passions?

[Robin Carroll-Mann]

On Sun, Jun 20, 2010 at 9:12 PM, Sam Wallace <guillaumedep at gmail.com> wrote:
> I have been working on a translation, but if anyone is better at 18th
> century Spanish than I am, I would not complain for the help.
>
> Guillaume

I've worked with 16th c. Spanish.  If you have questions, feel free to
drop me a line.

Are you aware of the online dictionaries of the Real Academia
Española?  It's wonderful for getting the meaning of words in their
historical context.
http://buscon.rae.es/ntlle/SrvltGUISalirNtlle

Brighid ni Chiarain