[Sca-cooks] blood oranges
Johnna Holloway
johnnae at mac.com
Thu Mar 18 13:05:21 PDT 2010
I used to candy them, but if they are hard, that wouldn't work.
Late in the season might explain the hardness.
Recipes are listed here:
http://simplyrecipes.com/recipes/blood_oranges/
Johnna
On Mar 18, 2010, at 3:12 PM, Susan Lin wrote:
> Hi.
> I have in my kitchen a half dozen blood oranges. They've been there
> for a
> week and starting to get hard. I don't know what to do with them
> besides
> juice them and freeze the juice until I figure out something to do
> with it.
>
> Any suggestions? Mundane or period.
>
> Thanks
> Shoshanna
More information about the Sca-cooks
mailing list