[Sca-cooks] blood oranges

[Saint Phlip]

I have half a dozen of them I just bought today, to replace the half
dozen I just finished eating. Rather than trying to get exotic, why
don't you just peel and eat them? They're quite tasty, and even good
for you ;-)

On Thu, Mar 18, 2010 at 3:12 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Hi.
> I have in my kitchen a half dozen blood oranges.  They've been there for a
> week and starting to get hard.  I don't know what to do with them besides
> juice them and freeze the juice until I figure out something to do with it.
>
> Any suggestions?  Mundane or period.
>
> Thanks
> Shoshanna
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-- 
Saint Phlip

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Heat it up
Hit it hard
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