[Sca-cooks] "Irish" Soda Bread and Farls

[aoife at cableone.net]

I've gotten to the point of not calling it "Irish" any more.
I've several different recipes...what we make depends on what 
we're going to have it with.  I just consider the bread a good
hearty quick bread.  Farls, by the way, is a flattened and 
quartered version of soda bread usually baked in a skillet...
ogten used in a good Ulster "fry up".
Ah, just go google it!

Aoife...intruding on her "betters" again!

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