[Sca-cooks] Eating wild plants -- garlic mustard
Sharon Palmer
ranvaig at columbus.rr.com
Thu Mar 25 22:35:58 PDT 2010
It grows rampant around here, and I'm sure I could send you some if
you want to taste it. I tasted some raw once and wasn't impressed,
but I didn't try to cook it.
I agree that it would be a bad thing to plant anywhere that it
doesn't already grow. Like many other introduced plants, it crowds
out native plants.
Ranvaig
>I really don't know that I would introduce garlic mustard
>if your area doesn't already have it.
>
>It's a really nasty plant and it does take over.
>
>Johnnae
>
>
>On Mar 25, 2010, at 5:38 PM, Marjan English wrote:
>
>>Thank you Johnnae. I can see that if I grow some (I have a nicely
>>shaded area) that I must be careful not to let it spread. The
>>picture is most helpful and quite reminiscent of plants I have
>>seen. A-hunting I will go.
>>
>>Myrrim
More information about the Sca-cooks
mailing list