[Sca-cooks] Eating wild plants -- garlic mustard

Marjan English english_marjan at hotmail.com
Thu Mar 25 22:49:55 PDT 2010


Hi Ranvaig,

I'm fascinated by this plant - especially if it was used in sauces.  I really want to try it now.  What area of the known world do you live in?

Myrrim

> Date: Fri, 26 Mar 2010 01:35:58 -0400
> To: sca-cooks at lists.ansteorra.org
> From: ranvaig at columbus.rr.com
> Subject: Re: [Sca-cooks] Eating wild plants -- garlic mustard
> 
> It grows rampant around here, and I'm sure I could send you some if 
> you want to taste it.  I tasted some raw once and wasn't impressed, 
> but I didn't try to cook it.
> 
> I agree that it would be a bad thing to plant anywhere that it 
> doesn't already grow.  Like many other introduced plants, it crowds 
> out native plants.
> 
> Ranvaig
> 
> >I really don't know that I would introduce garlic mustard
> >if your area doesn't already have it.
> >
> >It's a really nasty plant and it does take over.
> >
> >Johnnae
> >
> >
> >On Mar 25, 2010, at 5:38 PM, Marjan English wrote:
> >
> >>Thank you Johnnae.  I can see that if I grow some (I have a nicely 
> >>shaded area) that I must be careful not to let it spread.  The 
> >>picture is most helpful and quite reminiscent of plants I have 
> >>seen.  A-hunting I will go.
> >>
> >>Myrrim
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