[Sca-cooks] Sca-cooks Digest, Vol 47, Issue 54
Daniel Schneider
macbrighid at campus.ie
Fri Mar 26 01:17:31 PDT 2010
Hej Aelina
It's not suprising the vildgryta was more stew-y than casserole-y - "gryta"
means stew. Sofie, my Swedish girlfriend says that a casserole might
possibly be called "ugnsbakad ..." , but that casseroles aren't really a
tradition-at least in Sweden; but perhaps Norway is different...
Dan
>
> Last weekend I made the dish. I did use a cast iron stew pot to make the
> dish. The end result was more stew like then a traditional casserole. The
> dish was cooked on the stove top and on propane. I think it is a matter of
> translation from Norwegian to English.
> Any way... had fun making the dish and I have more to try out.
> Aelina the Saami
>
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