[Sca-cooks] Sca-cooks Digest, Vol 47, Issue 54

[Daniel Schneider]

Hej Aelina

It's not suprising the vildgryta was more stew-y than casserole-y - "gryta"
means stew. Sofie, my Swedish girlfriend says that a casserole might
 possibly be called "ugnsbakad ..." , but that casseroles aren't  really a
tradition-at least in Sweden; but perhaps Norway is different...

Dan

>
> Last weekend I made the dish. I did use a cast iron stew pot to make the
> dish. The end result was more stew like then a traditional casserole. The
> dish was cooked on the stove top and on propane.  I think it is a matter of
> translation from Norwegian to English.
> Any way... had fun making the dish and I have more to try out.
> Aelina the Saami
>