[Sca-cooks] cherry pottage, what's a #1 can?

[Elaine Koogler]

Yes, I meant 1# to mean 1 pound.  I apologize for the confusion.

Kiri

On Wed, Mar 31, 2010 at 1:43 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> There was a request on the Lochac list asking for recipes for a period
> cherry pottage. Doing a search in the Florilegium I found a recipe done by
> Kiri:
>
> <snippage>

>
> So, Kiri, is this a 1 pound can? Or a number 1 can? (whatever that is) or
> something else?
>
> *I* was wondering about this even before I posted it to the Lochac list.
> And is this an American recipe or something else? I don't remember caster
> sugar being a type of sugar used here, so I'm assuming British.
>
> Thanks,
>  Stefan
>
> PS: Also this is the only "cherry pottage" recipe I seem to have. Does
> anyone else have another period cherry pottage or something similar?
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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