[Sca-cooks] Freezing almond milk?

[CHARLES POTTER]

  I think it will work out just fine and if it thaws out as long as you keep it cold it should last for several days.  If it separates just whip it back together with a whisk or just shake it in a closed container.


                           Master B

> Date: Mon, 1 Mar 2010 15:57:15 -0500
> To: sca-cooks at lists.ansteorra.org
> From: ranvaig at columbus.rr.com
> Subject: Re: [Sca-cooks] Freezing almond milk?
> 
> >Does freezing fresh almond milk cause any weird reactions? Does it 
> >separate or affect the flavor?
> >
> >I am planning for my cooking entry at Gulf Wars and one of the 
> >ingredients is fresh almond milk. I am a bit daunted by the idea of 
> >making fresh almond milk on site.
> 
> When I made almond milk for a feast, the leftover milk was no good 
> the next morning.  I've heard that freezing works, but can you keep 
> it frozen until you need  it? I'd make a small batch and test.
> 
> Under the circumstances, you might try testing the recipe with shelf 
> stable packaged, unsweetened almond milk.
> 
> Ranvaig
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