[Sca-cooks] Cooking gone bad or the oops factor Getting Proactive

[otsisto]

Here in Calontir, years ago, it was our Shire's first outdoor camping event
with primative kitchen. They rented a large bbq grill for the meat. The guy
taking care of it did not know the the folks who started the grill had put
the lighter fluid in an unmarked container and the water in a similar
receptical. The meat was pork and fatty. When the flames were started to get
high he grabbed what he thought was the water. To say the least he had to
grow his eyebrows back. The pork ended up having an inch of burn meat
surrounding it. This story did not become legend, thankfully. I think it may
have been because most times the feast that the Shire served up was good to
great. Most "horror stories that I hear/heard are when SCA was out of
diapers, walking and learning to run. Things have changed, just some stories
are to juicy to dry up and blow away.
De

-----Original Message-----
Glad you got there first Dame Selene.  I haven't heard those rumors.

aeduin, also in Caid

At 10:07 AM 3/17/2010, you wrote:
>In Caid?  Seriously?  You point them out and me and Huette and
>company will go es'plain a few things to them.  Ewwww.
>
>Selene The Culinary Crusader in Caid
>
>H Westerlund-Davis wrote:
>>I know in Caid there have been rumors for years of rotten meat
>>being served. There are also stories of a badly cooked/burned goose
>>being served. We also have a group that likes to cook that are
>>----ummmmm---awful. Aelina the Saami