[Sca-cooks] Here we go again- that old rotten meat myth

[Raphaella DiContini]

> I also noted a relative lack of serious attempt to find
> explanations for the phenomenon being reported upon. Yes,
> the group is having trouble keeping up its membership among
> a given population base. I believe there's more to this than
> that we suck, are mean authenticity police, and can't cook.
> Don't you?
> 
> Adamantius

In my experience Universtity based groups often have fluctuating membership as it logically will ebb and flow as new students come and go. As a result they are often part of a bigger group but you rarely find members attending the college in once place for 10-20 years as they will often graduate or move on to the next level of their academic career elsewhere. That's not to say the it in anyway means that the group is set upon be meanie heads bent upon historical food poisoning, it's just the nature of that type of group. 

In joyous service, 
Raffaella