[Sca-cooks] blood oranges

[Ratt]

Very Pretty Candied Oranges.....????

Nichola



Susan Lin wrote:
> Hi.
> I have in my kitchen a half dozen blood oranges.  They've been there for a
> week and starting to get hard.  I don't know what to do with them besides
> juice them and freeze the juice until I figure out something to do with it.
>
> Any suggestions?  Mundane or period.
>
> Thanks
> Shoshanna
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