[Sca-cooks] Sixteenth Century Turkish

[Johnna Holloway]

Yerasimos can be ordered
http://www.tulumba.com/storeItem.asp?ic=zBK964263UF600

I bought it several years ago.

The book is mentioned in the Florilegium file--
fd-Turkey-msg - 2/24/08

Medieval Turkish food. References. Recipes.

NOTE: See also these files: ME-feasts-msg, Byzantine-msg, cl-Byzantine- 
msg, Turkey-msg, fd-Byzantine-msg, fd-Greece-msg, grape-leaves-msg,  
Islam-msg.

Johnnae



On Mar 21, 2010, at 9:09 AM, Volker Bach wrote:

>> It's not soecifically 16th century, but Marianna Yerasimos' "500  
>> Years of Ottoman Cuisine" (Boyut Publishing Group, and I'missing  
>> the rest of the data right now) is pretty good. She identifies her  
>> sources and while much of her data is seventeenth and eighteenth  
>> century, some of it is period. Her recipe redactions also look  
>> viable, though unfortunately she doesn't give verbatim quotes from  
>> the sources
>
> Unfortunately it doesn't seem to be a very common book. I had to ILL  
> it from Bavaria.
>
> Giano