[Sca-cooks] Stew vs Casserole.
Antonia Calvo
dama.antonia at gmail.com
Thu Mar 25 14:59:19 PDT 2010
>
> Last weekend I made the dish. I did use a cast iron stew pot to make the dish. The end result was more stew like then a traditional casserole. The dish was cooked on the stove top and on propane. I think it is a matter of translation from Norwegian to English.
>
What do you think a "traditional casserole" should be like? I just ask,
because the word "casserole" can cover a lot of things.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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