[Sca-cooks] Stew vs Casserole.

Antonia Calvo dama.antonia at gmail.com
Thu Mar 25 14:59:19 PDT 2010


>  
> Last weekend I made the dish. I did use a cast iron stew pot to make the dish. The end result was more stew like then a traditional casserole. The dish was cooked on the stove top and on propane.  I think it is a matter of translation from Norwegian to English. 
>   

What do you think a "traditional casserole" should be like?  I just ask, 
because the word "casserole" can cover a lot of things.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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