[Sca-cooks] Irish Soda Bread
Terry Decker
t.d.decker at att.net
Thu Mar 18 19:29:01 PDT 2010
It depends on what you mean by flatbread. In general, flatbreads are
deliberately shaped to be flat and usually require less cooking time than
traditional oven baked breads. The Irish soda bread I produce doesn't meet
either of these criteria and I wouldn't consider it a flatbread. Yet by
flattening the loaf and maybe changing the ratios of the ingredients to
shorten the baking time, it would definitely be a flatbread.
My opinion is that it is a traditional style bread using a chemical leaven
to shorten preparation time.
Bear
> Is there a difference between Irish soda bread and flat bread?
> Aelina
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