[Sca-cooks] 2010 IACP Cookbook Nominees

[Johnna Holloway]

 From Johnnae

Here is the nominee list for 2010. Also
For the first time ever, IACP will also confer a “People’s Choice”  
Cookbook Award in 2010.  IACP members and the general public may vote  
online for their favorite finalist by April 5.
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=889

And new categories: Children, Youth and Family; Culinary History; and  
Professional Kitchens.

2010 Cookbook Award Finalists

American

"DamGoodSweet"
Authors: David Guas and Raquel Pelzel
Publisher: The Taunton Press, Inc.


"My New Orleans: The Cookbook"
Author: John Besh
Publisher: Andrews McMeel Publishing, LLC


"New American Table"
Authors: Marcus Samuelsson and Heidi Walters
Publisher: John Wiley & Sons, Inc.


"Real Cajun"
Authors: Donald Link and Paula Disbrowe
Publisher: Clarkson Potter



Baking: Savory or Sweet
"All Cakes Considered"
Author: Melissa Gray
Publisher: Chronicle Books (China)

"My Bread"
Authors: Jim Lahey and Rick Flaste
Publisher: W.W. Norton

"Rose's Heavenly Cakes"
Author: Rose Levy Beranbaum
Publisher: John Wiley & Sons, Inc.

Chefs and Restaurants
"Ad Hoc At Home"
Authors: Thomas Keller and Dave Cruz
Publisher: Artisan Books

"Bottega Favorita"
Author: Frank Stitt
Publisher: Artisan Books

"How to Roast a Lamb"
Author: Michael Psilakis
Publisher: Little, Brown and Company

Children, Youth and Family
"Baking Kids Love"
Authors: Cindy Mushet and Sur La Table
Publisher: Andrews McMeel Publishing, LLC

"Mad Hungry"
Author: Lucinda Scala Quinn
Publisher: Artisan Books

"Williams-Sonoma Family Meals"
Author: Maria Helm Sinskey
Publisher: Oxmoor House

Compilations
"Cooking Light Way to Cook"
Authors: Editors of Cooking Light
Publisher: Oxmoor House

"Gourmet Today"
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt Publishing

"Southern Living Comfort Food"
Authors: Editors of Southern Living
Publisher: Oxmoor House

Culinary History
"Chocolate: History, Culture and Heritage"
Authors: Louis Grivetti and Howard-Yana Shapiro
Publisher: John Wiley & Sons

"From Demon to Darling: A Legal History of Wine in America"
Author: Richard Mendelson
Publisher: University of California Press

"Of Sugar and Snow: A History of Ice Cream Making"
Author: Jeri Quinzio
Publisher: University of California Press

First Book: The Julia Child Award
"Seasonal Spanish Food"
Author: Jose Pizarro
Publisher: Kyle Cathie (England)

"The Brazilian Table"
Authors: Yara Castro Roberts and Richard Roberts
Publisher: Gibbs Smith, Publisher

"The New Portuguese Table: Exciting Flavors From Europe's Western Coast"
Author: David Leite
Publisher: Clarkson Potter

Food and Beverage Reference/Technical
"The Deluxe Food Lover's Companion"
Author: Ron Herbst
Publisher: Barron's Educational Series, Inc.

"The Fundamental Techniques of Pastry Arts"
Author: The French Culinary Institute
Publisher: Harry N. Abrams, Inc.

"Why Italians Love to Talk about Food"
Author: Elena Kostioukovitch
Publisher: Farrar, Straus and Giroux

Food Photography and Styling
"Hot and Hot Fish Club: A Celebration of Food, Family & Tradition"
Authors: Chris Hastings and Idie Hastings
Photographer: Jason Wallis
Stylist: Chris Hastings
Editor: Geoffrey Stone
Publisher: Running Press Book Publishers

"Restaurant Nicholas: The Cookbook"
Authors: Nicholas Harary and Peter Zuorick
Photographer: Steve Legato
Stylist: Chris Fenison
Editor: Joe D. Angelo
Publisher: Pediment Publishing (Canada)

"Williams-Sonoma Cooking for Friends"
Authors: Alison Attenborough and Jamie Kimm
Photographer: Petrina Tinslay
Stylists: Alison Attenborough and Jamie Kimm
Editors: Sarah Putman Clegg and Sharon Silva
Publisher: Oxmoor House

General
"Get Cooking"
Author: Mollie Katzen
Publisher: HarperStudio

"Stephanie Alexander's Kitchen Garden Companion"
Author: Stephanie Alexander
Publisher: Penguin Group (Australia)

"Williams-Sonoma Family Meals"
Author: Maria Helm Sinskey
Publisher: Oxmoor House

Health and Special Diet
"Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa"
Authors: Dean Rucker and Marah Stets
Publisher: Clarkson Potter

"Lucid Food: Cooking for an Eco-Conscious Life"
Author: Louisa Shafia
Publisher: Ten Speed Press

"The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for  
Cancer Treatment and Recovery"
Authors: Rebecca Katz and Mat Edelson
Publisher: Celestial Arts, an imprint of Ten Speed Press

International
"Mastering the Art of Chinese Cooking"
Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books (China)

"Seven Fires"
Authors: Francis Mallmann and Peter Kaminsky
Publisher: Artisan Books

"The Songs of Sapa"
Author: Luke Nguyen
Publisher: Kay Scarlett
Publishing Company: Murdoch Books (Australia)

Literary Food Writing
"Appetite City: A Culinary History of New York"
Author: William Grimes
Publisher: North Point Press / FSG

"The Sweet Life in Paris"
Author: David Lebovitz
Publisher: Broadway Books

"Waste"
Author: Tristram Stuart
Publisher: W.W. Norton

Professional Kitchens
"Baking and Pastry: Mastering the Art and Craft 2nd Ed."
Author: The Culinary Institute of America
Publisher: John Wiley & Sons, Inc.

"How to Bake Bread: The Five Families of Bread"
Author: Michael Kalanty
Publisher: Red Seal Books

"International Cuisine"
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons, Inc.

Single Subject
"Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More"
Author: Andrea Nguyen
Publisher: Ten Speed Press

"Go Fish"
Author: Al Brown
Publisher: Random House (New Zealand)

"Seven Fires"
Authors: Francis Mallmann and Peter Kaminsky
Publisher: Artisan Books

Wine, Beer or Spirits
"The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses,  
and Growers"
Author: Michael Edwards
Publisher: University of California Press

"The King of Vodka"
Author: Linda Himelstein
Publisher: Harper

"World Whiskey"
Author: Charles Maclean
Publisher: DK Publishing