[Sca-cooks] 2010 James Beard Awards part two

[Johnna Holloway]

Here's part two of the 2010 James Beard Foundation Book Awards

For cookbooks published in English in 2009
Winners will be announced May 2, 2010

I posted the IACP list a few days ago.

Johnna


Category: International

Lidia Cooks from the Heart of Italy
by Lidia Matticchio Bastianich, Tanya
Bastianich Manuali
(Alfred A. Knopf)

Mastering the Art of Chinese Cooking
by Eileen Yin-Fei Lo
(Chronicle Books)

The Country Cooking of Ireland
by Colman Andrews
(Chronicle Books)


Category: Photography

Eat Ate
Photographer: Earl Carter
(Chronicle Books)

New American Table
Photographer: Paul Brissman
(John Wiley & Sons, Inc.)

Seven Fires: Grilling the Argentine Way
Photographer: Santiago Solo Monllor
(Artisan Books)

Category: Reference and Scholarship

Chop Suey: A Cultural History of
Chinese Food in the United States
by Andrew Coe
(Oxford University Press)

Encyclopedia of Pasta
by Oretta Zanini de Vita
Translated by: Maureen B. Fant
(University of California Press)

Larousse Gastronomique: The World's
Greatest Culinary Encyclopedia,
Completely Revised and Updated
by Librarie Larousse
(Clarkson Potter)

Category: Single Subject

Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky
(John Wiley & Sons, Inc.)

Weber’s Way to Grill
by Jamie Purviance
(Oxmoor House)

Well-Preserved: Recipes and
Techniques for Putting Up Small
Batches of Seasonal Foods
by Eugenia Bone
(Clarkson Potter)

Category: Writing and Literature

Save the Deli
by David Sax
(Houghton Mifflin Harcourt)

The Seasons on Henry’s Farm: A Year of
Food and Life on a Sustainable Farm
by Terra Brockman
(Agate Surrey)

Waste: Uncovering the Global Food
Scandal
by Tristram Stuart
(W.W. Norton & Company)