[Sca-cooks] 2010 James Beard Awards part one

[Johnna Holloway]

Here's part one of the 2010 James Beard Foundation Book Awards

For cookbooks published in English in 2009
Winners will be announced May 2, 2010

I posted the IACP list a few days ago.

Johnna


Category: American Cooking

My New Orleans
by John Besh
(Andrews McMeel Publishing, LLC)

Real Cajun
by Donald Link with Paula Disbrowe
(Clarkson Potter)

The Lee Bros. Simple Fresh Southern:
Knockout Dishes with Down-Home
Flavor
by Matt Lee, Ted Lee
(Clarkson Potter)

Category: Baking and Dessert

Baking
by James Peterson
(Ten Speed Press)

DamGoodSweet: Desserts to Satisfy
Your Sweet Tooth, New Orleans Style
by David Guas, Raquel Pelzel
(The Taunton Press)
Peter Reinhart's Artisan Breads Every
Day
by Peter Reinhart
(Ten Speed Press)

Category: Beverage

Been Doon So Long: A Randall Grahm
Vinthology
by Randall Grahm
(University of California Press)

The King of Vodka: The Story of Pyotr
Smirnov and the Upheaval of an Empire
by Linda Himelstein
(HarperBusiness)

World Whisky
by Charles Maclean
(DK Publishing)


Category: Cooking from a Professional Point of View

Araxi: Seasonal Recipes from the
Celebrated Whistler Restaurant
by James Walt
(Douglas & McIntyre)

Momofuku
by David Chang, Peter Meehan
(Clarkson Potter)

The Fundamental Techniques of Classic
Pastry Arts
by The French Culinary Institute with Judith
Choate
(Stewart, Tabori & Chang)

  Category: General Cooking

Ad Hoc at Home
by Thomas Keller
(Artisan Books)

Salt to Taste: The Keys to Confident,
Delicious Cooking
by Marco Canora with Catherine Young
(Rodale)
The Pleasures of Cooking for One
by Judith Jones
(Alfred A. Knopf)


Category: Healthy Focus

EatingWell Comfort Foods Made Healthy
by Jesse Price, the Editors of EatingWell
(The Countryman Press)

Golden Door Cooks at Home: Favorite
Recipes from the Celebrated Spa
by Dean Rucker with Marah Stets
(Clarkson Potter)

Love Soup: 160 All-New Vegetarian
Recipes from the Author of The
Vegetarian Epicure
by Anna Thomas
(W.W. Norton & Company)