[Sca-cooks] Kiri's cherry pottage
devra at aol.com
devra at aol.com
Wed Mar 31 07:12:31 PDT 2010
I greatly respect Kiri's cooking and redaction skills, but I do have a question here. The original recipe says "clove gilofre" (pardon my spelling), which I BELIEVE is actually gillyflowers or carnations or sweet williams. Which would make sense as a garnish, and be somewhat more attractive visually, and to bite into, than whole cloves.
Just a thought.
Devra
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