[Sca-cooks] [oysters

Kathleen A Roberts karobert at unm.edu
Sat May 1 08:12:33 PDT 2010


On Fri, 30 Apr 2010 18:48:12 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte asserted:
> <<< altho we
> both love raw oysters, we differ on how much lemon juice
> should be in the sauce, so I say... squeeze yer own. >>>
> 
> Since you aren't exactly near an ocean, are you talking 
>about 'mountain oysters'?

i haven't gotten that adventurous yet! ;)   no, sometimes 
we go to the local casino for the all you can eat seafood 
night, and they have a very respectable frozen shipped 
product.   well, at least good enough to fill the craving. 
 not a bad deal for $20.00 each for all the dungeness, 
snow crab, oysters, shrimpies, and assorted other products 
you can eat.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



More information about the Sca-cooks mailing list