[Sca-cooks] [oysters
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Sat May 1 09:35:00 PDT 2010
Mmmm! Rocky Mountain Oysters. Anyone need a recipe?
Aelina
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-----Original Message-----
From: "Kathleen A Roberts" <karobert at unm.edu>
Date: Sat, 01 May 2010 09:12:33
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] [oysters
On Fri, 30 Apr 2010 18:48:12 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte asserted:
> <<< altho we
> both love raw oysters, we differ on how much lemon juice
> should be in the sauce, so I say... squeeze yer own. >>>
>
> Since you aren't exactly near an ocean, are you talking
>about 'mountain oysters'?
i haven't gotten that adventurous yet! ;) no, sometimes
we go to the local casino for the all you can eat seafood
night, and they have a very respectable frozen shipped
product. well, at least good enough to fill the craving.
not a bad deal for $20.00 each for all the dungeness,
snow crab, oysters, shrimpies, and assorted other products
you can eat.
cailte
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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