[Sca-cooks] [oysters

[yaini0625 at yahoo.com]

Mmmm! Rocky Mountain Oysters. Anyone need a recipe?
Aelina

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-----Original Message-----
From: "Kathleen A Roberts" <karobert at unm.edu>
Date: Sat, 01 May 2010 09:12:33 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] [oysters

On Fri, 30 Apr 2010 18:48:12 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte asserted:
> <<< altho we
> both love raw oysters, we differ on how much lemon juice
> should be in the sauce, so I say... squeeze yer own. >>>
> 
> Since you aren't exactly near an ocean, are you talking 
>about 'mountain oysters'?

i haven't gotten that adventurous yet! ;)   no, sometimes 
we go to the local casino for the all you can eat seafood 
night, and they have a very respectable frozen shipped 
product.   well, at least good enough to fill the craving. 
 not a bad deal for $20.00 each for all the dungeness, 
snow crab, oysters, shrimpies, and assorted other products 
you can eat.

cailte

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Kathleen Roberts
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