[Sca-cooks] what the Franks were eating
Volker Bach
carlton_bach at yahoo.de
Mon May 3 04:44:46 PDT 2010
Beautifully useful, thank you.
Incidentally, I am in the process of submitting a CA on exactly that topic - highly conjectural recipes, of course.
@Liutgard, if you want one, I can send you a copy of the file. If you want one, please mail me at carlton_bach at web.de, I'm currently having trouble with my yahoo address.
BTW, I'm not convinced Asnapium was purely a production estate, though it certainly was not a palace. Most likely it would have served as a station to host royal officials rather than the king himself IMO.
Giano
--- Johnna Holloway <johnnae at mac.com> schrieb am So, 2.5.2010:
> Von: Johnna Holloway <johnnae at mac.com>
> Betreff: Re: [Sca-cooks] what the Franks were eating
> An: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Datum: Sonntag, 2. Mai, 2010 16:39 Uhr
> There's this book also.
> Festins mérovingiens DIERKENS
> (Alain) et PLOUVIER (Liliane) éds.,
> Bruxelles, Le Livre Timperman, 2008.
>
> un vol. in‐8, 240 p., 8
> pl. couleur. Prix
> :35 €.
>
> Review is here http://www.menestrel.fr/IMG/pdf/Dierkens-Plouvier.pdf
>
> I already sent Liutgard the details.
>
> The other book which can be interlibrary loaned is
> Creating Community With Food and Drink in Merovingian Gaul
> by Bonnie Effros.
>
> Johnnae
>
> On May 2, 2010, at 4:50 AM, Stefan li Rous wrote:
>
> > <<< And yes, I'm working on figuring out what
> the Franks were eating. :-)
> >
> > Liutgard >>>
> >
> > Frankfurters? :-)
> >
> > Stefan
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
More information about the Sca-cooks
mailing list