[Sca-cooks] 2010 James Beard Awards Winners

Susan Lin susanrlin at gmail.com
Tue May 4 08:41:28 PDT 2010


And Tom Coliccio was named Chef of the Year.

On Tue, May 4, 2010 at 9:36 AM, Johnna Holloway <johnnae at mac.com> wrote:

> Here are the James Beard Winners
>>
>
> Cookbook of the Year
>
> Coleman Andrews's The Country Cooking of Ireland
>
>
>> Category: American Cooking
>>
>> Real Cajun by Donald Link with Paula Disbrowe (also won the IACP American
>> category)
>>
>> Category: Baking and Dessert
>>
>> Baking by James Peterson
>>
>>
>> Category: Beverage
>>
>> Been Doon So Long: A Randall Grahm
>> Vinthology
>> by Randall Grahm
>>
>> Category: Cooking from a Professional Point of View
>>
>> The Fundamental Techniques of Classic Pastry Arts
>> by The French Culinary Institute with Judith
>> Choate (won the IACP Food and Beverage Reference/Technical category)
>>
>>
>> Category: General Cooking
>>
>> Ad Hoc at Home by Thomas Keller (also won the IACP Chefs and Restaurants
>> category)
>>
>>
>> Category: Healthy Focus
>>
>> Love Soup: 160 All-New Vegetarian Recipes from the Author of The
>> Vegetarian Epicure
>> by Anna Thomas
>>
>
> Category: International
>
> The Country Cooking of Ireland by Colman Andrews
>
>
>
> Category: Photography
>
> Seven Fires: Grilling the Argentine Way
> Photographer: Santiago Solo Monllor
> (Artisan Books)
>
> Category: Reference and Scholarship
>
> Encyclopedia of Pasta
> by Oretta Zanini de Vita
> Translated by: Maureen B. Fant
> (University of California Press)
>
> Category: Single Subject
>
> Pasta Sfoglia
> by Ron Suhanosky, Colleen Suhanosky
> (John Wiley & Sons, Inc.)
>
> Category: Writing and Literature
>
> Save the Deli
> by David Sax
> (Houghton Mifflin Harcourt)
>
> Johnnae
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



More information about the Sca-cooks mailing list