[Sca-cooks] 2010 James Beard Awards Winners

[Johnna Holloway]

> Here are the James Beard Winners

Cookbook of the Year

Coleman Andrews's The Country Cooking of Ireland

>
> Category: American Cooking
>
> Real Cajun by Donald Link with Paula Disbrowe (also won the IACP  
> American category)
>
> Category: Baking and Dessert
>
> Baking by James Peterson
>
>
> Category: Beverage
>
> Been Doon So Long: A Randall Grahm
> Vinthology
> by Randall Grahm
>
> Category: Cooking from a Professional Point of View
>
> The Fundamental Techniques of Classic Pastry Arts
> by The French Culinary Institute with Judith
> Choate (won the IACP Food and Beverage Reference/Technical category)
>
>
> Category: General Cooking
>
> Ad Hoc at Home by Thomas Keller (also won the IACP Chefs and  
> Restaurants category)
>
>
> Category: Healthy Focus
>
> Love Soup: 160 All-New Vegetarian Recipes from the Author of The
> Vegetarian Epicure
> by Anna Thomas

Category: International

The Country Cooking of Ireland by Colman Andrews



Category: Photography

Seven Fires: Grilling the Argentine Way
Photographer: Santiago Solo Monllor
(Artisan Books)

Category: Reference and Scholarship

Encyclopedia of Pasta
by Oretta Zanini de Vita
Translated by: Maureen B. Fant
(University of California Press)

Category: Single Subject

Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky
(John Wiley & Sons, Inc.)

Category: Writing and Literature

Save the Deli
by David Sax
(Houghton Mifflin Harcourt)

Johnnae