[Sca-cooks] made my first loaf of bread
Susan Fox
selene at earthlink.net
Sun May 16 08:03:34 PDT 2010
Ian Kusz wrote:
> Anyone know how to make it less mealy?
> Also, has anyone used "malt," the stuff you use in a malted milkshake, in
> baking?
>
>
Well done on the first loaf! Keep up the good work.
Yeah, I think you should use more bread flour and less buckwheat next
time.
If you have an old-fashioned beer brewer in your area, who uses whole
grain, beg from him some of his "spent grain" and put in a cup or two
into a basic white bread batch. Really nice and malty and whole grain
goodness too.
Cheers,
Selene
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