[Sca-cooks] made my first loaf of bread

[Antonia di Benedetto Calvo]

Ian Kusz wrote:
> Anyone know how to make it less mealy?
> Also, has anyone used "malt," the stuff you use in a malted milkshake, in
> baking?
>
>   

I use it all the time, as a way of making a kind of ersatz ale barm.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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