[Sca-cooks] made my first loaf of bread

[Antonia di Benedetto Calvo]

Terry Decker wrote:
> Malted milk, which is commonly used in malted milkshakes, is a mixture 
> of malt powder, wheat flour and dried milk solids.  No reason it can't 
> be used in baking, but non-diastatic or diastatic malt should give you 
> better results.

Hm... I should clarify what I said before.  I make ersatz ale barm for 
baking with yeast, water, and a small amount of barley malt syrup. 


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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