[Sca-cooks] egg whites
Susan Lin
susanrlin at gmail.com
Sun May 23 11:14:07 PDT 2010
the only thing I use mass quantities of egg whites for are meringues and
angel food cake. I'm not sure either are particularly period but they do
get the job done!
Shoshanna
On Sun, May 23, 2010 at 12:11 PM, Ursula Georges <ursula at tutelaries.net>wrote:
> Does anyone have a medieval recipe that uses large quantities of egg
> whites?
>
> --Ursula Georges.
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