[Sca-cooks] Introduction

[Susan Fox]

Welcome, a thousand welcomes Sir Maythen!  Good to "see" you here. 

What have you cooked lately? 

Cheers,
Dame Selene Colfox, Caid


Dana Kramer-Rolls wrote:
>  Maythen Gervaise, Duchess Hoghton here. Since I used my mundane name to
> register, I thought it might be nice to identify myself.  I have been a
> cook, herbalist, and gardener, for more years than I care to say.  And I
> have a scholarly background and interest in foodways and folklore, wearing
> my PhD hood, for the moment.  When I started SCA cooking, there were few
> resources, no internet, and academic interlibrary loans were pretty hit and
> miss. Since my focus was and is fighting, I haven't made much of my
> feastocrating and cooking experience, except to do it. And then there was
> the hiatus when I finished my doctorate. But at age 70, although I still
> creak into armor, I thought it time catch up on the current knowledge of
> period cooking, and share what I might have picked up along the way.  This
> should be fun.  
>
>  
>
>  In Service,
>
> Sir Maythen
>
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