[Sca-cooks] I must be noci, I mean nuts

[Johnna Holloway]

Mistress Helewse worked with and translated a number of these menus.
They were on her geocities website, but it's gone of course.
Wayback machine didn't seem to have that menu section saved, so
these are from my notes.

Anyway--
This is how she translated a couple of menus:
Menu I

Primo servito di Credenza - First service from the side board

Primo et ultimo servito di cucina - First and last service from the  
kitchen.

Secondo et ultimo servito di Credenza - second and last service from  
the sideboard (all cold)

Levata la tovaglia - Table raising



  Menu II

Primo Servitio di Credenza                     First service from the  
Sideboard.

Primo Servitio di Cucina                      First Service from the  
Kitchen

Secondo Servitio di Cucina                        Second Service from  
the Kitchen

Secondo Servitio di Credenza                 Second Service from the  
Sideboard

A finire                                               To finish



hope this helps

Johnna



On May 29, 2010, at 10:46 AM, Phil Troy / G. Tacitus Adamantius wrote:

>
> On May 29, 2010, at 5:06 AM, Antonia Calvo wrote:
>
>> So, here's my slightly crazy project.  I'm translating my way  
>> through Book IV of Bartolomeo Scappi's Opera (the part not  
>> translated in the recent English edition translated by Terence  
>> Scully).  This may take some time, since my Italian is rudimentary  
>> and I'm working out some of the finer points as I go.  If you're  
>> interested in following the project, here's my project blog.
>>
>> http://libroquarto.wordpress.com
>
> While "credenza" is still in use today, even in English,  
> contemporary English menus would probably have called these preset  
> courses "from the sideboard", no?
>
> Adamantius (who loves a good sideboard)
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls,  
> when we all ought to worry about our own souls, and other people's  
> bellies."
> 			-- Rabbi Israel Salanter
>
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